Greetings to the Chef

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WingNut

WingNut

Idiot Savant and Good Dood
Ambassador
Feb 25, 2018
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Well Chef...glad to see a foodie here...I will not begin to insult your experience...with my meager offerings...

Just getting ready to do some linguine with pine nuts and golden raisins...maybe a little pesto, garlic and EVOO of course...

Looking forward to checking out your recipes and adventures...

Whitey
 
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ChefZorba

ChefZorba

Hobo 115
Jan 20, 2018
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Southern California
That sounds amazing! Roast those pine nuts!! Never get insulted. Always stay open-minded because the more knowledge you gain, the more experience you will have and the more mouths are happy

I just wish I knew more about watch building then I do about food lol


Sent from my iPhone using Tapatalk
 
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WingNut

WingNut

Idiot Savant and Good Dood
Ambassador
Feb 25, 2018
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Shmorgusborg...sounds interesting...keep us informed...:p
 
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